Doubling a recipe is usually not a problem, just make sure you double all ingredients accurately. However, more than doubling a recipe is trickier to do. Our recipes haven’t been tested in bulk baking so we can’t advise beyond doubling them, it will have to be an experiment. Similar rules will apply – only fill cases and tins two thirds full and only remove the cakes from the oven once they are done.
Posted in: Baking & Ingredients