Our newest Academy class is here! This is the very best treat to learn how to create for Valentine’s, Mother’s Day, a birthday, corporate event or even just as a centerpiece for a dinner party. You and your guests can eat the bunch of flowers! Join us for this very in demand class and take your skills to the next level.
- Using piping tips
- 6 cupcakes
- Preparing and filling your piping bags
- Working with and colouring buttercream & two tone buttercream
- Working on top of cupcakes & piping onto a flower nail
- Tips & tricks from the experts!
- Handouts with recipes and how to to properly prepare and flavour buttercream
- Packaging & storing cupcakes
- Your own reusable foam ball and metal pot
Class Size: 8 students
Skill Level: Basic to Intermediate
Class Duration: 2 Hours
This class takes place at The Classic Cupcake Co. in Mosman. Parking is up to two hours outside the store front or at the rear in the Raglan St West Carpark, Raglan Street
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of cupcakes to take home.
Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is recommended that you wear an apron.
Making A Booking
You can book online by selecting your required date below. If you are booking for more than one person, please ensure to include the full name of additional students in the “Order Notes” section when you complete your booking online. Please note that if you do not attend your booking, you will forfeit your booking and will not be entitled to a refund. We require 14 days notice to reschedule your class date. There is a $20 administration fee per person for all re-bookings.
Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
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