Meringue Desserts

Sydney’s Ultimate Cupcake & Cake Experience Starts Here

Cupcake Sydney – Baked Fresh Daily by The Classic Cupcake Co.

The Classic Cupcake Co is located in the Mosman, Sydney. Baked fresh daily, we have you covered. At The Classic Cupcake Co, we use only the best ingredients to hand-make stunning cupcakes and custom cakes daily at our Mosman bakery. These include free-range eggs, Belgian chocolate, organic vanilla, and high range Australian butter. Whether you need a beautiful birthday cake, baby shower cupcakes or corporate dessert boxes, we make whatever pastry you need to make your party happen.

Want something Insta-worthy? Our mini cupcakes, edible image cakes and designer cupcakes are suitable for any event. We've made it positively simple to indulge yourself by ordering cupcakes online, with same-day delivery available across Sydney. Find out why we are a cupcake Sydney favourite, here at The Classic Cupcake Co.

Celebrate Bastille Day & Christmas in July with
The Classic Cupcake Co.

Winter in Sydney means twice the reason to indulge — and we’re here to help you do it in style.

At The Classic Cupcake Co., we’re embracing the season with two festive favourites:
Bastille Day on 14th July (or the French Alliance celebrations on the 12th), featuring elegant cupcakes and cakes dressed in bold reds, whites, and blues — perfect for adding a little Parisian magic to your gatherings.
And on 25th July, join the local tradition of Christmas in July, with dreamy holiday-inspired cakes and cupcakes that bring all the cosy charm of December to your mid-year festivities. Think delicate snowflakes, soft wintry palettes, and flavours that taste like celebration.

Every treat is handcrafted daily in our Mosman bakery, using the finest ingredients — free-range eggs, Belgian chocolate, organic vanilla, and premium local butter — because we believe every occasion deserves the best.

Planning a party? Need a last-minute showstopper? We offer same-day cupcake delivery across Sydney, or you can order online and pick up in-store.

Experience why locals call us the heart of cupcake Sydney — and let us help you turn this July into something truly special.

Fresh Out of the Oven – Our Newest Cakes & Sweet Surprises

There’s always something delicious happening at The Classic Cupcake Co. Lately? We’ve been whipping up some seriously beautiful cakes and cupcakes—think elegant centrepieces and playful treats perfect for any party.

Every creation is handmade with love in our Mosman bakery, using only top-quality ingredients like free-range eggs, silky Belgian chocolate, and real organic vanilla. (We don’t do shortcuts.)

So whether you’ve got a celebration coming up—or just want to treat yourself to something sweet and new—come take a peek at what’s just landed.

✨ Explore the latest, follow the flavour trends, and get a little taste of cupcake magic—only at The Classic Cupcake Co.

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Meringue is a dessert or candy, traditionally made from whipped egg whites and sugar, and sometimes an acidic ingredient like lemon juice or cream of tartar. It's known for its light, airy texture and is used in various desserts, such as pavlovas, baked Alaska, and macarons.

Preparation:
Egg whites are whipped to create a foam, and then sugar is gradually added to stabilize the foam and create a glossy, stiff consistency.

Types:
There are different types of meringue, including French, Italian, and Swiss, each prepared with slightly different techniques and ratios of ingredients.

Uses:
Meringue serves as a topping for pies (like lemon meringue pie), a base for desserts like pavlova, and a component in other treats like macarons and baked Alaska.

Texture:
The texture of meringue can vary from soft and chewy to crisp and dry, depending on the type and baking process.

Origin:
While meringue's exact origin is debated, it's believed to have originated in Switzerland and was popularized in France.

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