We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
HOLIDAY UPDATE
We're OPEN on Anzac Day (25 April) from 8:30 am to 11:00 am
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal