Easter Chocmud Salted Caramel Cake
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A beautiful all natural Callebaut chocolate mud cake filled with salted caramel buttercream, decorated with drippings of rich dark Callebaut chocolate ganache and a beuatifully piped ganache nest filled with De Bock Belgian praline eggs.
Images here are of the 4 inch regular-sized cake.
Made from the finest ingredients, our bake experts hand-craft every element to perfection. Cake is presented in a beautiful white box and the Golden Flower is presented separately in a gift box.