cupcake
A N Z A C
A light sponge cupcake with roasted coconut, golden syrup, rolled oats and topped with our famous whipped white buttercream infused with Anzac flavours and light but chewy Anzac biscuit.
We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
HOLIDAY UPDATE
We're OPEN on Anzac Day (25 April) from 8:30 am to 11:00 am
A light sponge cupcake with roasted coconut, golden syrup, rolled oats and topped with our famous whipped white buttercream infused with Anzac flavours and light but chewy Anzac biscuit.