If you want to know how to make CakePOPs properly then this is the class for you. This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for parties and celebrations!
Learn how to make the perfect cakePOP sponge from scratch and coat and decorate your CakePOP creations with Belgian chocolate.
CakePOPs are versatile delicacies which add a delightful and mouth watering twist to any celebration or sweet display.
Class includes:
Class Size: up to 20 max
Skill Level: All
Age: 16 yrs+ (or 12 yrs+ with a paying accompanying adult)
Class Duration: 1.5 hours - 2 hours
Terms & Conditions HERE
Course Location
This class takes place at The Classic Cupcake Co Baking Academy (Shop 1 / 142 Spit Road, Mosman, NSW 2088).
Residential street parking is available all around our venue. There is also a small private car park right behind the building and a public car park on Stanton Road (off Northbound Spit Road). If you are travelling by public transport, catch the 144 bus to/from Chatswood, or the 172 & 173 to/from Wynyard.
Equipment
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of CakePOPs to take home.
Kitchen Attire & Code of Conduct
You are required to wear solid, comfortable shoes with closed toes and no high heels. We advise not wearing warm and bulky clothing as you may get hot during the class. Due to health & safety regulations you are required to have your hair neatly tied back at all times. It is also recommended that you wear an apron.
Course attendees will also receive 10% discount on all items purchased in the shop on the day of class.
View images from class
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
