We use only the finest ingredients: locally sourced free range eggs, organic vanilla, pure butter and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
A soft, delicate cake paired with a smooth cream cheese frosting, topped with a perfectly caramelized sugar crust for that signature crackly finish. Each bite is a perfect balance of creamy, sweet, and lightly crisp textures, just like the crème brûlée you love, but with a delightful cupcake twist.
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