A light but dense Gluten Free Belgian Callebaut chocolate & Willie’s 100% Cacao cake layered with our signature ganache. You could not find a more decadent and indulgent cake than this! Did you know this is our secret recipe that we also use for our ChocMud cakePOPs? Made from the finest ingredients, our bake experts hand-craft every element to perfection.
Chocolate inscription and toppers are additional.
GOLD Topper Dimensions: approx. 10cm wide x 5cm high (spike 11cm high)